on Greece and cheese
Monday, June 11, 2012 at 08:17AM I went to Greece:
There was much feta and sandal shopping and gelato. I came home with a suitcase full of Korres products and honey.
There was also some Acropolis gazing:
It took two weeks, but I'm finally over the jet-lag and settling back in to normal. The kitchen is full of handmade food once again after a cooking marathon Sunday.
I made cheese! For the first time. It was so simple and fast - I have a feeling there will be LOTS more ricotta this summer. And mozzarella as soon as I can make the trek to Whole Foods for rennet. Slippery slope! Next thing you know, I'll be pricing home cheese presses on Amazon.
I added fresh basil from the backyard - and will be making some sort of creamy cheesey pasta dish later this week. YUM.
More Greece photos and random food ramblings to come.
~RLM
Reader Comments (1)
Cheese! Did you use an online recipe, or from a book - I'd love to make small batches since we never use up a whole container and I want to waste less.